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She tracked her diet and weight loss with chatty good humor (“ I’ve Lost Purchased her Instant Pot in 2012, right before she and her husband Pitre, a fifty-one-year-old mother of two and a scientist by training, Quickly became one of the Facebook group’s most popular posts, and Pitreīecame known in “I.P.” circles as the Butter-Chicken Lady. Sauce velvety smooth and redolent of earthy garam masala. The results were vibrant and complex, the chicken perfectly tender, the (onions, she wrote, would be “heresy, y’all”), set it on high pressureįor ten minutes, then blend the sauce with butter and cream, and presto! Simplified the process: add spices, chicken, and tomatoes to the machine Recipe, called “ Instant Pot Keto Indian Butter Chicken,” vastly Gloopy, greasy sauce and dry, overdone chunks of chicken. Labor intensive to make, requiring the meat to marinate overnight and Stew is a staple of Indian restaurant cooking, but it is traditionally

India, posted a recipe for butter chicken to the Instant Pot Communityįacebook group, a million-member discussion board dedicated to theĬultishly beloved pressure-cooking gadget.

Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, This post has been updated to include Urvashi Pitre’s recipe for Instant Pot butter chicken. Photograph by Melina Hammer / Courtesy Callisto Media Urvashi Pitre’s Instant Post recipe for butter chicken earned her a following for her easy versions of classic Indian recipes.